Cooking is the practice of preparing food for consumption by applying heat and other techniques to alter its flavor, texture, and nutritional properties. It involves various methods such as boiling, baking, frying, grilling, and steaming, and can incorporate a wide array of ingredients including meats, vegetables, grains, and spices. Cooking is both an art and a science, relying on creativity and culinary skills, as well as an understanding of food chemistry and safety. It can be performed at home for personal nourishment or in professional settings, such as restaurants, for commercial purposes. Cooking also encompasses cultural traditions and practices, making it a significant aspect of many societies around the world.
### A Limited-Time Extravaganza at Lotteria Starting from the 24th to the 29th, Lotteria is launching a mouthwatering event dubbed "Meat Day" to celebrate burger lovers everywhere. During this six-day…